Sencha
Sencha is the most widely enjoyed tea in Japan, appreciated for its fresh, vibrant character and remarkable regional diversity. Unlike many other green teas, Japanese sencha is steamed after harvest to prevent oxidation, preserving its vivid color and fresh, grassy profile. At Tyst, we source organic sencha from small-scale tea farmers across some of Japan’s most distinctive tea regions, selected with a focus on terroir, craftsmanship, and sustainable cultivation.
