Organic Kirishima Sencha
Organic Kirishima Sencha
Organic Kirishima Sencha
Organic Kirishima Sencha

Organic Kirishima Sencha

270,00 kr

A lightly steamed, first-harvest sencha tea produced by Mr. Koichi Henta from the Yabukita cultivar. The tea leaves are shaded for seven days before harvest, adding richness and depth to both the color and mouthfeel of the tea.

The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Founded in 1968 by Mr. Satoru Henta, the farm is now owned and operated by his son, Mr. Koichi Henta and now also his son Tatsunori. Specializing in organic tea cultivation, Mr. Koichi Henta carefully oversees production through small hand adjustments and close attention to daily weather, temperature, and changes in the surrounding ecosystem. He also uses homemade compost produced on the farm.

In the cup: a rich, green aroma with a smooth body and a refreshing finish with delicate citrus notes.

Weight 100g
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Sencha is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 6-8g for 200 ml water.
1. brew: Water 70°C / 60 sec.
2. brew: Water 80°C / pour immediately
3. brew: Water 85-90°C / pour immediately

Packaging: 100g, bag
Tea: Organic Sencha Tea
Cultivar: Yabukita
Origin: Kirishima, Kagoshima
Producer: Henta Seicha by Mr. Koichi Henta

Nettovægt: 100g
Ingredienser: Økologisk Grøn Te
Oprindelse: Kirishima, Kagoshima
Producent: Henta Seicha
Opbevares tørt og køligt

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