Genmaicha

Genmaicha is a traditional Japanese green tea blend, most commonly made with sencha and roasted brown rice. It has a distinctive, comforting aroma with nutty, toasted notes from the rice, balanced by the fresh, grassy character of the green tea. The flavor is mild and slightly savory, with a smooth, warming finish. Naturally low in caffeine, genmaicha is often enjoyed as an everyday tea, often with meals.