Organic Yamabuki Sencha

A refreshing organic sencha tea made from first harvest leaves grown in Kagoshima, one of Japan’s largest organic tea-growing regions. The area’s volcanic soil, southern climate, and long growing season contribute to teas with vibrant freshness, gentle sweetness, and balanced umami.

This tea is a blend of two cultivars, with Yabukita as the base, offering freshness and classic sencha notes, complemented by Okumidori for depth and smoothness.

In the cup: light vegetal notes with a gentle astringency. The mellow flavour develops into a long, satisfying finish that lingers on the palate, accompanied by a refreshing aroma.