Organic Shiraore Kaze

130,00 kr

A fine karigane (stem tea) made from carefully selected young stems and leaves. The name “Shiraore” refers to the delicate broken leaves and stems that give the tea its soft, gentle character, while “Kaze”—meaning “wind”—refers to the tea’s light and fresh character reflected in its smooth flavor profile.

Ideal for mornings, the blend of stems and leaves offers a tea naturally lower in caffeine—a soft and calming start to the day.

Also highly recommended as mizudashi (cold brew).

In the cup: a bright green tea with a delicate balance of sweetness and savory notes. Light yet complex, with a naturally refined finish.

Weight 50g
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Stem tea is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 6-8g for 200 ml water.
1. brew: Water 75-80°C / 60 sec.
2. brew: Water 85°C / 10 sec.
3. brew: Water 90°C / 10 sec.

We also highly recommend trying it as Mizudashi (cold brew) using filtered water (low mineral) for a very fruity and refreshing tea.

Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha leaves and stems
Cultivar: Yabukita, Okuyutaka & Yama no ibuki.
Origin: Yame, Fukuoka
Producent: Masashi Harashima

Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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