Organic Okuharuka Kamairicha

DKK 160.00

In the Cup: A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.

Kamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. To make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.

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In the Cup: A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.

Kamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. To make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.

In the Cup: A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.

Kamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. To make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.

 
  • Kamairicha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 5-6g for 300 ml water.
    1. brew: water 85°C / 120 sec.
    2. brew: water 90°C / pour immediately
    3. brew: water 90°C / 10-20 sec.

    This tea is also perfect for cold infusions, using either still or sparkling water.

  • Packaging: 50g, Oxygen Free Bag
    Tea: Organic Green Tea
    Cultivar: Okuharuka
    Production method: Pan-fired (Roasted)
    Origin: Gokase; Miyazaki
    Producent: Akira Miyazaki

    Nettovægt: 50g
    Ingredienser: Økologisk Grøn Te
    Oprindelse: Gokase; Miyazaki
    Producent: Akira Miyazaki
    Opbevares tørt og køligt

 
 
 

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