Matcha Kit
The tools you need for your Matcha ritual at home. We have bundled our favorite Matcha tools - the Chashaku (scoop), the Chasen (whisk) and a good organic Matcha for you at a special price. Only thing you will need is to find your favorite Chawan (cup).
The Kirishima Matcha is organic and produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding. In the cup: mild, buttery, slightly floral and earthy with a subtle sweetness.
The Chasen and Chashaku is of the highest quality and produced from local bamboo in Takayama, Nara by a local artisan.
Value DKK 670.00
The tools you need for your Matcha ritual at home. We have bundled our favorite Matcha tools - the Chashaku (scoop), the Chasen (whisk) and a good organic Matcha for you at a special price. Only thing you will need is to find your favorite Chawan (cup).
The Kirishima Matcha is organic and produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding. In the cup: mild, buttery, slightly floral and earthy with a subtle sweetness.
The Chasen and Chashaku is of the highest quality and produced from local bamboo in Takayama, Nara by a local artisan.
Value DKK 670.00
The tools you need for your Matcha ritual at home. We have bundled our favorite Matcha tools - the Chashaku (scoop), the Chasen (whisk) and a good organic Matcha for you at a special price. Only thing you will need is to find your favorite Chawan (cup).
The Kirishima Matcha is organic and produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding. In the cup: mild, buttery, slightly floral and earthy with a subtle sweetness.
The Chasen and Chashaku is of the highest quality and produced from local bamboo in Takayama, Nara by a local artisan.
Value DKK 670.00
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Use 2g / 100 ml water / 80°C
Bring 100 ml of water to a full boilPour hot water in to your chawan (matcha bowl) and soak your chasen (bamboo whisk)
Dry of your chawan and add the sifted matcha powder to your chawan
Once the water has cooled to around 80°C, pour it over the matcha powder.
Using your wrist, whisk the tea to produce a fine froth.
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Packaging: 40g, Oxygen Free Bag
Tea: Organic Matcha Tea
Cultivar: Yabukita
Production method: Machine and stone ground
Origin: Kirishima, Kagoshima
Producer: Henta Seicha by Mr. Hoichi Henta
Nettovægt: 40g
Ingredienser: Økologisk Grøn Te Pulver
Oprindelse: Kirishima, Kagoshima
Producent: Henta Seicha
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