Organic Kirari Sencha
In the Cup: A deep green tea with rich umami and subtle sweetness.
Organic Kirari Sencha is a single-cultivar Sencha from Yame, Fukuoka Prefecture, produced by Mr. Harashima. It is made from the first early May harvest of the Kirari31 cultivar, which has been lightly shaded before harvest.
In the Cup: A deep green tea with rich umami and subtle sweetness.
Organic Kirari Sencha is a single-cultivar Sencha from Yame, Fukuoka Prefecture, produced by Mr. Harashima. It is made from the first early May harvest of the Kirari31 cultivar, which has been lightly shaded before harvest.
In the Cup: A deep green tea with rich umami and subtle sweetness.
Organic Kirari Sencha is a single-cultivar Sencha from Yame, Fukuoka Prefecture, produced by Mr. Harashima. It is made from the first early May harvest of the Kirari31 cultivar, which has been lightly shaded before harvest.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.Use 6-8g for 200 ml water.
1. brew: water 70°C / 60 sec.
2. brew: water 80°C / pour immediately
3. brew: water 90°C / pour immediately
This tea is also perfect for cold infusions, using either still or sparkling water. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha
Cultivar: Asanoka
Production method: Steamed
Origin: Yame, Fukuoka
Producent: Masashi Harashima
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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