Organic Asakaze Sencha
In the cup: A bright green tea with a rich taste, subtle sweetness, and full mouthfeel.
Organic Sencha Fukamushi from Hioki, Kagoshima—the first harvest of the year, and made from the Asanoka cultivar. 'Asa' translates to the freshness of morning and the imagery of fresh leaves, while 'kaze' embodies freshness and flavor.
Fukamushi Sencha (deep-steamed Sencha) is the most widely consumed type of Sencha in Japan today. The steaming process is longer than for regular Sencha, and Fukamushi is famous for its broken appearance and cloudy liquor.
In the cup: A bright green tea with a rich taste, subtle sweetness, and full mouthfeel.
Organic Sencha Fukamushi from Hioki, Kagoshima—the first harvest of the year, and made from the Asanoka cultivar. 'Asa' translates to the freshness of morning and the imagery of fresh leaves, while 'kaze' embodies freshness and flavor.
Fukamushi Sencha (deep-steamed Sencha) is the most widely consumed type of Sencha in Japan today. The steaming process is longer than for regular Sencha, and Fukamushi is famous for its broken appearance and cloudy liquor.
In the cup: A bright green tea with a rich taste, subtle sweetness, and full mouthfeel.
Organic Sencha Fukamushi from Hioki, Kagoshima—the first harvest of the year, and made from the Asanoka cultivar. 'Asa' translates to the freshness of morning and the imagery of fresh leaves, while 'kaze' embodies freshness and flavor.
Fukamushi Sencha (deep-steamed Sencha) is the most widely consumed type of Sencha in Japan today. The steaming process is longer than for regular Sencha, and Fukamushi is famous for its broken appearance and cloudy liquor.
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Sencha Fukamushi is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.Use 8-10g for 200 ml water.
1. brew: water 60-70°C / 30 sec.
2. brew: water 80°C / pour immediately
3. brew: water 90°C / pour immediately
This tea is also perfect for cold infusions, using either still or sparkling water. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha. First harvest 2024
Cultivar: Asanoka
Production method: Deep-steamed
Origin: Hioki, Kagoshima
Producent: Komaki
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Hioki, Kagoshima
Producent: Komaki
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