Organic Seiryu Sencha
In the cup: A deep savory flavor with sweet and mellow notes when brewed at lower temperatures, and a subtle astringency when brewed at a higher temperature.
This year's first harvest of organic Sencha Yabukita from Mr. Nishi in Makizono, Kagoshima. The name Seiryu evokes thoughts of the clear flow of rivers in Japan, symbolizing the refreshing sensation of Yabukita.
This tea perfectly expresses the essence and balance of Japanese Sencha.
Produced from the Yabukita cultivar grown in a field covered for 10 days before harvest to develop a more mellow flavor than traditional Japanese Sencha (not covered from the sun before harvest). Its leaves have a beautiful thin needle shape and a dark, glossy green color. The Yabukita cultivar is used for 80% of all Japanese green teas and is especially suited to produce very balanced Sencha teas, revealing both a well-rounded umami and a refreshing vegetal flavor.
In the cup: A deep savory flavor with sweet and mellow notes when brewed at lower temperatures, and a subtle astringency when brewed at a higher temperature.
This year's first harvest of organic Sencha Yabukita from Mr. Nishi in Makizono, Kagoshima. The name Seiryu evokes thoughts of the clear flow of rivers in Japan, symbolizing the refreshing sensation of Yabukita.
This tea perfectly expresses the essence and balance of Japanese Sencha.
Produced from the Yabukita cultivar grown in a field covered for 10 days before harvest to develop a more mellow flavor than traditional Japanese Sencha (not covered from the sun before harvest). Its leaves have a beautiful thin needle shape and a dark, glossy green color. The Yabukita cultivar is used for 80% of all Japanese green teas and is especially suited to produce very balanced Sencha teas, revealing both a well-rounded umami and a refreshing vegetal flavor.
In the cup: A deep savory flavor with sweet and mellow notes when brewed at lower temperatures, and a subtle astringency when brewed at a higher temperature.
This year's first harvest of organic Sencha Yabukita from Mr. Nishi in Makizono, Kagoshima. The name Seiryu evokes thoughts of the clear flow of rivers in Japan, symbolizing the refreshing sensation of Yabukita.
This tea perfectly expresses the essence and balance of Japanese Sencha.
Produced from the Yabukita cultivar grown in a field covered for 10 days before harvest to develop a more mellow flavor than traditional Japanese Sencha (not covered from the sun before harvest). Its leaves have a beautiful thin needle shape and a dark, glossy green color. The Yabukita cultivar is used for 80% of all Japanese green teas and is especially suited to produce very balanced Sencha teas, revealing both a well-rounded umami and a refreshing vegetal flavor.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.Use 6-8g for 200 ml water.
1. brew: water 60-70°C / 40 sec.
(for a subtle astringency try a higher temperature)
2. brew: water 85°C / pour immediately
3. brew: water 90°C / pour immediately -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha. First harvest 2024
Cultivar: 100% Yabukita
Terroir: Kagoshima
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Kagoshima
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