Organic Hōjicha—Snowing Mountain
In the cup: A rich, reddish-brown liquor with a deep, roasted aroma and a perfectly balanced, smooth mouthfeel with savory notes.
This Hōjicha is made from lightly roasted stems and leaves, sourced from the Hachiju Hachiya Sencha production. Produced in Yame, Fukuoka, by Mr. Harashimi, it is a perfect blend of the Yabukita and Okimidori cultivars.
In the cup: A rich, reddish-brown liquor with a deep, roasted aroma and a perfectly balanced, smooth mouthfeel with savory notes.
This Hōjicha is made from lightly roasted stems and leaves, sourced from the Hachiju Hachiya Sencha production. Produced in Yame, Fukuoka, by Mr. Harashimi, it is a perfect blend of the Yabukita and Okimidori cultivars.
In the cup: A rich, reddish-brown liquor with a deep, roasted aroma and a perfectly balanced, smooth mouthfeel with savory notes.
This Hōjicha is made from lightly roasted stems and leaves, sourced from the Hachiju Hachiya Sencha production. Produced in Yame, Fukuoka, by Mr. Harashimi, it is a perfect blend of the Yabukita and Okimidori cultivars.
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Hōjicha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 6g for 300 ml water.
1. brew: water 100°C / 30 sec.
2. brew: water 100°C / 5 sec.
3. brew: water 100°C / 10 sec. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic toasted green tea stems
Production method: Roasted
Terroir: Yame, Fukuoka
Producer: Masashi Harashima
Nettovægt: 50g
Ingredienser: Økologisk Ristet Grøn Te
Oprindelse: Yame, Fukuoka
Opbevares tørt og køligt
