Organic Genmaicha | First Harvest Sencha blend
In the cup: a sweet, nutty flavor from the toasted rice, followed by a refreshing note from the Sencha.
A high-quality Genmaicha composed of 50% first flush organic Sencha grown in Kagoshima and 50% roasted organic brown rice from Hokkaido. When infused, this blend reveals a warm and inviting aroma and a golden liquor.
In the cup: a sweet, nutty flavor from the toasted rice, followed by a refreshing note from the Sencha.
A high-quality Genmaicha composed of 50% first flush organic Sencha grown in Kagoshima and 50% roasted organic brown rice from Hokkaido. When infused, this blend reveals a warm and inviting aroma and a golden liquor.
In the cup: a sweet, nutty flavor from the toasted rice, followed by a refreshing note from the Sencha.
A high-quality Genmaicha composed of 50% first flush organic Sencha grown in Kagoshima and 50% roasted organic brown rice from Hokkaido. When infused, this blend reveals a warm and inviting aroma and a golden liquor.
-
Genmaicha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 6-8g for 200 ml water.
1. brew: water 90°C / 40 sec.
2. brew: water 90-95°C / pour immediately
3. brew: water 90-95°C / pour immediately -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha first harvest and roasted brown rice
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te og ristede brune ris
Opbevares tørt og køligt
