Organic Hikari Sencha
In the cup: A green freshness with floral notes of blackcurrant.
Organic Sencha produced in Kirishima, Kagoshima by Mr. Koichi Henta. This is the first harvest of the season, made from the Tsuyuhikari cultivar. The tea is produced without shading, and the leaves have been exposed to direct sunlight before harvest. It is lightly steamed.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968, and today it is owned and run by his son, Mr. Koichi Henta. Mr. Koichi Henta specializes in organic tea farming, overseeing the production by making small adjustments by hand and paying close attention to daily weather, temperature, and changes in the ecosystem. He also uses compost made by himself.
In the cup: A green freshness with floral notes of blackcurrant.
Organic Sencha produced in Kirishima, Kagoshima by Mr. Koichi Henta. This is the first harvest of the season, made from the Tsuyuhikari cultivar. The tea is produced without shading, and the leaves have been exposed to direct sunlight before harvest. It is lightly steamed.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968, and today it is owned and run by his son, Mr. Koichi Henta. Mr. Koichi Henta specializes in organic tea farming, overseeing the production by making small adjustments by hand and paying close attention to daily weather, temperature, and changes in the ecosystem. He also uses compost made by himself.
In the cup: A green freshness with floral notes of blackcurrant.
Organic Sencha produced in Kirishima, Kagoshima by Mr. Koichi Henta. This is the first harvest of the season, made from the Tsuyuhikari cultivar. The tea is produced without shading, and the leaves have been exposed to direct sunlight before harvest. It is lightly steamed.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968, and today it is owned and run by his son, Mr. Koichi Henta. Mr. Koichi Henta specializes in organic tea farming, overseeing the production by making small adjustments by hand and paying close attention to daily weather, temperature, and changes in the ecosystem. He also uses compost made by himself.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 5-6g for 200 ml water.
1. brew: water 80°C / 50 sec.
2. brew: water 85°C / pour immediately
3. brew: water 90°C / pour immediately -
Packaging: 100g, Bag
Tea: Organic Sencha Tea. First harvest 2024
Cultivar: Tsuyuhikari
Origin: Kirishima, Kagoshima
Producer: Henta Seicha by Mr. Koichi Henta
Nettovægt: 100g
Ingredienser: Økologisk Grøn Te
Oprindelse: Kirishima, Kagoshima Producent: Henta Seicha
Opbevares tørt og køligt
