PRE-ORDER Organic Hanatsumi Sencha—Shincha 2026

190,00 kr

New Season Organic Hanatsumi Sencha.
Expected delivery by the end of June.

An organic blended sencha made from first harvest Yabukita and Saemidori harvested in early May, combined with mid-May harvested Okumidori. The tea is produced by Mr. Harashima, a 3rd-generation tea producer in the hills of Yame, who has been working as a tea farmer for more than three decades.

The blend combines the freshness and structure of Yabukita with the sweetness of Saemidori and the rounded depth of Okumidori, creating a balanced and expressive sencha.

In the cup: a bright green tea with deep umami and soft cherry-like sweetness in both flavour and aroma.

Weight 50g
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Sencha is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 6-8g for 200 ml water.
1. brew: Water 70°C / 60 sec.
2. brew: Water 75°C / pour immediately
3. brew: Water 80-85°C / pour immediately

Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha
Cultivar: Yabukita, Saemidori and Okumidori
Production method: Steamed
Origin: Yame, Fukuoka
Producent: Masashi Harashima

Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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