PRE-ORDER Organic Hachiju Hachiya Sencha—Shincha 2026

180,00 kr

New Season Organic Hachiju Hachiya Sencha.
Expected delivery by the end of June.

An organic blended sencha made from first harvest Yabukita picked in early May and Okumidori harvested later in the season. Produced by Mr. Harashima, a 3rd-generation tea producer in the hills of Yame, where the first tea fields were planted more than 600 years ago. The region is known for its misty mountain conditions and umami-rich teas.

The combination of Yabukita and Okumidori creates a balanced tea with both freshness and depth, bringing together clean vegetal notes, rounded umami, and a smooth texture.

In the cup: a bright green tea with deep umami and soft buttery, bean-like notes when brewed at lower temperatures. At slightly higher temperatures, the tea develops a richer and more refreshing character.

Weight 50g
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Sencha is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 6-8g for 200 ml water.
1. brew: Water 70°C / 60 sec.
2. brew: Water 75°C / pour immediately
3. brew: Water 80-85°C / pour immediately

Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha
Cultivar: Yabukita and Okumidori
Production method: Steamed
Origin: Yame, Fukuoka
Producent: Masashi Harashima

Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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