Organic Yama no Ibuki Sencha

150,00 kr

A light and refreshing organic sencha made from first harvest leaves grown in the mountains of Yame, a region known for its high-quality teas, misty climate, and mineral-rich soil.

This single-cultivar tea is made from Yama no Ibuki, offering a balanced cup with a smooth finish.

In the cup: fresh and easy to drink with light vegetal notes, gentle umami, and mild astringency.

Weight 50g
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Sencha is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 6-8g for 200 ml water.
1. brew: Water 75°C / 60 sec.
2. brew: Water 85°C / pour immediately
3. brew: Water 90°C / pour immediately

Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha
Cultivar: Yama no Ibuki
Production method: Lightly steamed
Origin: Yame, Fukuoka
Producent: Masashi Harashima

Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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