Organic Sae Matcha—Ceremonial Grade
Organic Sae Matcha—Ceremonial Grade
Organic Sae Matcha—Ceremonial Grade
Organic Sae Matcha—Ceremonial Grade

Organic Sae Matcha—Ceremonial Grade

340,00 kr

Ceremonial-grade matcha from the fields of Shibushi in southern Kagoshima. Organic Sae Matcha is a single-cultivar matcha made from the Saemidori cultivar and grown and crafted by the Sakamoto family, who are known for their exceptionally good organic Gyokuro and Matcha.

In the cup: Smooth, nutty, and beautifully balanced, with a subtle sweetness, this matcha is a wonderful everyday matcha to enjoy as usucha.

Weight 40g
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Use 2g / 100 ml water / 80°C

Bring 100 ml of water to a full boil

Pour hot water in to your chawan (matcha bowl) and soak your chasen (bamboo whisk)

Dry of your chawan and add the sifted matcha powder to your chawan.

Once the water has cooled to around 80°C, pour it over the matcha powder.

Using your wrist, whisk the tea to produce a fine froth.

Packaging: 20g, Can
Tea: Organic Ceremonial Grade Matcha
Cultivar: Blend of Saemidori, Gokou
Production method: Hand-picked and stone-ground
Origin: Fushimi Ku, Kyoto
Producer: Mr. Nakanishi

Nettovægt: 20g
Ingredienser: Økologisk Grøn Te Pulver
Oprindelse: Fushimi Ku, Kyoto
Producent: Mr. Nakanishi
Opbevares tørt og køligt

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