Organic Kuruka Matcha I Ceremonial Grade

This organic matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. A ceremonial grade matcha made from the Saemidori cultivar, it is shade-grown for 21–35 days before harvest and carefully ground from its tencha base using both steel and traditional stone grinding.

The tea farm is located at the foot of Mount Kirishima, where the Henta family has cultivated tea since 1968. Today, the farm is run by Mr. Koichi Henta, who specializes in organic tea cultivation. Production is guided by careful daily adjustments based on weather, temperature, and changes in the surrounding ecosystem, alongside the use of homemade compost prepared by Mr. Henta himself.

In the cup: a rich aroma with deep umami and sweetness balanced by a light astringency. Excellent on its own or enjoyed as a matcha latte — hot or cold.