Organic Gyokuro Karigane
Organic Gyokuro Karigane
Organic Gyokuro Karigane
Organic Gyokuro Karigane

Organic Gyokuro Karigane

160,00 kr

A premium gyokuro karigane produced by Mr. Sakamoto in Kagoshima. Harvested in early to mid-May, it is made from a blend of the Yabukita and Okumidori cultivars. The tea plants are shaded for up to 20 days before harvest, giving the tea its characteristic depth and rich umami.

This tea can be brewed at low temperatures for a sweet and umami-rich infusion, but it also responds beautifully to higher temperatures, revealing more depth and a gentle touch of astringency.

In the cup: smooth and subtly sweet with very low astringency and a light umami—perfect for a soft yet vibrant morning brew.

Weight 50g
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Stem tea is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for two brewing methods for this tea, but please experiment and find your own favorite cup.

This tea can be brewed at low temperatures for a sweet, umami-rich infusion, but it also shines when brewed at higher temperatures, bringing out a different depth of flavor and more refreshing notes.

Brewing suggestions #1
Use 10g for 200 ml water            
1. brew: Water 50-60°C / 90 sec. 

2. brew: Water 70°C / 10 sec.
       
3. brew: Water 80°C / 10 sec.       

Brewing suggestions #12
Use 10g for 300 ml water
1. brew: Water 70-75°C / 60 sec.
2. brew: Water 80°C / 10 sec.

3. brew: Water 85°C / 10 sec.

Packaging: 50g, Oxygen Free Bag
Tea: Organic Gyokuro leaves and stems
Cultivar: Blend
Origin: Shibushi, Kagoshima
Producent: Shuichiro Sakamoto

Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Shibushi, Kagoshima
Producent: Shuichiro Sakamoto
Opbevares tørt og køligt

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