Organic Koshun Oolong—Spring Harvest
Organic Koshun Oolong—Spring Harvest
Organic Koshun Oolong—Spring Harvest
Organic Koshun Oolong—Spring Harvest
Organic Koshun Oolong—Spring Harvest
Organic Koshun Oolong—Spring Harvest

Organic Koshun Oolong—Spring Harvest

180,00 kr

In the cup: a delicate and refined character, with notes of white flowers, light stone fruit, and a soft, honeyed sweetness. .

Organic Koshun Oolong from Mr. Harashima in Yame made from carefully selected leaves harvested in mid-May during the first harvest. The leaves are grown without shading, then gently wilted and half-fermented to create a balanced and refined tea.

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Oolong is best brewed in a small, preheated teapot and with full attention.
You can brew twice on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Brewing suggestion
Use 6g for 300 ml water.
1. brew: water 95°C / 30 sec
2. brew: water 100°C / 5 sec.
3. brew: water 100°C / 5 sec.

Packaging: 50g, Oxygen Free Bag
Tea: Organic Oolong Tea
Production method: Wilted and fermented
Terroir: Yame, Fukuoka
Producer: Mr Harashima

Nettovægt: 50g
Ingredienser: Økologisk Oolong Te
Oprindelse: Yame, Fukuoka
Opbevares tørt og køligt

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