Organic Kirishima Matcha
Organic Kirishima Matcha
Organic Kirishima Matcha
Organic Kirishima Matcha

Organic Kirishima Matcha

230,00 kr

Organic matcha produced in Kirishima, Kagoshima by Mr. Koichi Henta. Made from the Yabukita cultivar, the tea is shade-grown for 21–35 days before harvest and carefully ground from its tencha base using machine grinding.

The tea farm is located at the foot of Mount Kirishima, where the Henta family has cultivated tea since 1968. Today, the farm is run by Mr. Koichi Henta and his son, who specializes in organic tea cultivation. Production is guided by careful daily adjustments based on weather, temperature, and changes in the surrounding ecosystem, alongside the use of homemade compost prepared by Mr. Henta himself.

In the cup: mild, floral, and gently earthy with a subtle natural sweetness. Ideal for matcha lattes.

Weight 40g
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Use 2g / 100 ml water / 80°C
Bring 100 ml of water to a full boil

1. Pour hot water in to your chawan (matcha bowl) and soak your chasen (bamboo whisk)

2. Dry of your chawan and add the sifted matcha powder to your chawan

3. Once the water has cooled to around 80°C, pour it over the matcha powder.

4. Using your wrist, whisk the tea to produce a fine froth.

Packaging: 40g og 100g, Oxygen Free Bag
Tea: Organic Matcha Tea
Cultivar: Yabukita
Production method: Machine and stone ground
Origin: Kirishima, Kagoshima
Producer: Henta Seicha by Mr. Hoichi Henta

Nettovægt: 40g og 100g
Ingredienser: Økologisk Grøn Te Pulver
Oprindelse: Kirishima, Kagoshima
Producent: Henta Seicha
Opbevares tørt og køligt

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