Organic Kamaiji Hōjicha Tea Bags
180,00 kr
This unique roasted Japanese green tea is produced using the traditional kama-iri method, where the leaves are pan-fired instead of steamed, and then roasted over high heat in the style of hōjicha. This double-roasting process creates a smooth and mellow tea with deep warmth and character.
Naturally low in caffeine, it is perfect for evenings and quiet moments of stillness.
The tea bags are made from biodegradable Soilon material.
In the cup: notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with gentle umami.