Hōjicha—Sand Roasted Artisan Blend
Hōjicha—Sand Roasted Artisan Blend
Hōjicha—Sand Roasted Artisan Blend
Hōjicha—Sand Roasted Artisan Blend
Hōjicha—Sand Roasted Artisan Blend
Hōjicha—Sand Roasted Artisan Blend

Hōjicha—Sand Roasted Artisan Blend

110,00 kr

This hōjicha is a blend of first flush stems and bancha leaves harvested in the Kyoto region, carefully sand-roasted according to artisanal production methods dating back to the Edo period. The roasting process develops hōjicha’s characteristic nutty depth and low caffeine content, making it great to enjoy throughout the day and with meals.

In the cup: a warm, nutty aroma with notes of caramel, toasted bread, and a smooth amber-colored brew.

Weight 50g
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Hōjicha is best brewed in a small, preheated teapot and with full attention. You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 8g for 300 ml water.
1. brew: water 95°C / 40 sec.
2. brew: water 100°C / pour immediately
3. brew: water 100°C / pour immediately

This tea is also perfect for cold infusions, using either still or sparkling water.

ackaging: 50g, Oxygen Free Bag
Tea: Bancha
Production method: Sand roasted
Terroir: Kyoto region

Nettovægt: 50g
Ingredienser: Ristet Grøn Te
Oprindelse: Kyoto
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