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Abstract black ink shapes on a light background with text saying, "Tyst is a Danish word for stillness."


Sitting quietly with a cup of Japanese tea, present in the moment.
Enjoying the fleeting beauty of the surroundings while taking a sip.
It soothes the heart and mind. It is my everyday peace.

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Organic Karigane Sencha
Organic Karigane Sencha
from DKK 130.00
Organic Kuruka Matcha I Ceremonial Grade
Organic Kuruka Matcha I Ceremonial Grade
from DKK 290.00

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Our Organic Matcha Seian in the beautiful new chawan by @lytkenhaandvaerk 💚 Cake by @hannahknnr
The Matcha Kit is now back in stock! Available at www.tystte.dk #matcha #organicmatcha #kirishimamatcha #chasen #chashaku #matchakit #matchamoment #tyst #tystte #stillness
Lytken Haandvaerk x Tyst Te Meet The Spouted Chawan The new chawan family also includes a stunning spouted version—an organically rounded bowl with a small, refined pouring spout. It fits comfortably in the hand and allows for a smooth, cont
Organic Yame Matcha I Ceremonial Grade Excited to welcome a new ceremonial grade matcha to the Tyst Te collection. Grown at 450 meters above sea level on the border of Fukuoka and Kumamoto prefectures, this exceptional matcha is crafted by Mr. Toshi
Lytken Haandvaerk x Tyst Te Chawan Now available online at www.tystte.dk The gently curved shape fits naturally in your hands, offering a comfortable grip and a place for your fingers to rest as you enjoy your matcha. A small foot lifts the bowl sl
Organic Hachiju Hachiya Sencha Also, the tea farmers favorite! In the Cup: a bright green tea with a deep umami and buttery, bean notes when brewed at lower temperatures—brewed at slightly higher temperatures this tea offers a rich and refres
Indigo Kutani Petit Plate - The Mill Crafted from Hanasaka ceramic stone, a house stone produced in Komatsu City, Ishikawa Prefecture. The plate’s shape is modeled after an ancient five-inch plate from Kutani. The small pattern stamped in the
Harvest Season 🌱🌱 It’s our favorite time of year—harvest season has begun for the tea farmers we work with in Yame and Kagoshima! This year, the harvest is starting a bit later than usual due to colder weather, but it’s said to b