{"title":"Seasonal Selection","description":"","products":[{"product_id":"sencha-tea-set","title":"Sencha Tea Set","description":"\u003cp\u003eAzmaya Hira Kyūsu \u0026amp; Cups\u003cbr\u003eThe perfect tea set for enjoying sencha and your other favorite Japanese teas.\u003c\/p\u003e\n\u003cp\u003eA teapot handcrafted from red clay in Tokoname, Aichi Prefecture by Takasuke Tōen, one of Tokoname's most renowned kyūsu makers, using traditional Japanese ceramic techniques. Left unglazed both inside and out, the teapot has a smooth tactile finish that highlights the natural beauty of the clay. An extra-fine ceramic mesh filter is integrated into the interior, carefully filtering out small tea particles while allowing the leaves to open fully during brewing. A delicate spout ensures a precise and effortless pour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eL17.5 x W13.2 x H7.5 cm\u003cbr\u003e300ml\u003cbr\u003eTokoname, Japan\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003ePaired with the teapot are two Kumidashi teacups crafted from porcelain made with stone sourced from Amakusa and fired at the Shiratake-gama kiln in Hasami, Nagasaki. Rather than over-refining the clay, the artisans preserve its natural qualities. A soft ash glaze gives the porcelain a delicate soft green tone.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for serving sencha to guests, the Kumidashi shape is characterized by its low, open form, designed to enhance both the aroma and appreciation of the tea.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eØ9 x H5.5 cm\u003cbr\u003e200 ml.\u003cbr\u003eHasami i Nagasaki, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eValue DKK 1.200.00\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAzmaya\u003c\/strong\u003e (founded 1997) works in close collaboration with artisans, craftsman, and local small-scale manufacturers within Japan to produce high quality contemporary items that celebrate local materials, traditional Japanese handcrafts, and regional techniques.\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":56069430313333,"sku":null,"price":1050.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst__sencha_teaset-01.jpg?v=1776171276"},{"product_id":"organic-yama-no-ibuki-sencha-kopi","title":"PRE-ORDER Organic Seiryu Sencha—Shincha 2026","description":"\u003cp\u003eNew Season Organic Seiryu Sencha.\u003cbr\u003eExpected delivery by the end of June.\u003cbr\u003e\u003cbr\u003eOrganic Sencha Yabukita from Mr. Nishi in Makizono, Kagoshima. The name Seiryu, meaning “clear stream,” reflects the clean and refreshing character of this tea and its true expression of classic Japanese sencha. \u003cmeta charset=\"utf-8\"\u003eYabukita is the most widely used tea cultivar in Japan and is especially cherised for producing balanced sencha with both a rounded umami and fresh vegetal notes.\u003cbr\u003e\u003cbr\u003eProduced from the Yabukita cultivar, the tea is made from leaves that have been shade \u003cmeta charset=\"utf-8\"\u003egrown for 10 days before harvest, resulting in a softer and more mellow flavour compared to traditional unshaded sencha. The leaves have a fine needle shape and a deep glossy green colour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e deep savoury notes with mellow sweetness when brewed at lower temperatures, developing a light astringency and more pronounced vegetal profile at higher temperatures.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56176411083125,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_yabukita.jpg?v=1774173163"},{"product_id":"organic-shukou-gyokuro-2025","title":"PRE-ORDER Organic Shukou Gyokuro—Shincha 2026","description":"\u003cp\u003eFirst harvest organic gyokuro made from the Saemidori cultivar and produced in Makizono, Kagoshima by Mr. Nishi, known for his exceptional organic cultivation methods.\u003cbr\u003e\u003cbr\u003eThe tea takes its name from the rich character of gyokuro, with “kou” (light) symbolizing brightness and “shu” (pearl) referring to something precious and pure.\u003cbr\u003e\u003cbr\u003eTo produce high-quality gyokuro, the tea plants are shaded for 21 days before harvest using the traditional tunnel shading method. This results in a tea with deep aroma, pronounced sweetness, and rich umami with very little astringency — classic characteristics of gyokuro.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e deep and rich umami with lingering sweet notes—best enjoyed in small quantities.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56614079267189,"sku":null,"price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_gyokuro_mizuumi.jpg?v=1774196709"},{"product_id":"dattan-sobacha","title":"Dattan Sobacha","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003e\u003cspan\u003eDuring the production of Sobacha, the buckwheat seeds are roasted, allowing them to caramelize naturally and develop a sweetness that complements the warm, nutty flavors when brewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eDattan Sobacha is a Japanese buckwheat tea. It is a delicate, golden tea made from roasted buckwheat seeds sourced from Hokkaido, Japan. Carefully grown and crafted without the use of chemicals or pesticides, this tea offers a perfect balance of natural sweetness and rich, toasty flavors.\u003cbr\u003e\u003cbr\u003e“Dattan” refers to a specific type of buckwheat that has a slightly stronger flavor and a significantly higher content of rutin, an antioxidant known for its anti-inflammatory and cardiovascular benefits.\u003cbr\u003e\u003cbr\u003eNaturally caffeine-free, this tea is a great choice for any time of day, whether enjoyed hot or cold. Rich in antioxidants, vitamins, and fiber, sobacha is not only delicious but also a healthy addition to your tea rituals.\u003cbr\u003e\u003cbr\u003e120g\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":56664508825973,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_sobacha.jpg?v=1775641819"},{"product_id":"organic-kuruka-matcha-i-ceremonial-grade","title":"Organic Kuruka Matcha I Ceremonial Grade","description":"\u003cp\u003eThis organic matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. A ceremonial grade matcha made from the Saemidori cultivar, it is shade-grown for 21–35 days before harvest and carefully ground from its tencha base using both steel and traditional stone grinding.\u003cbr\u003e\u003cbr\u003eThe tea farm is located at the foot of Mount Kirishima, where the Henta family has cultivated tea since 1968. Today, the farm is run by Mr. Koichi Henta, who specializes in organic tea cultivation. Production is guided by careful daily adjustments based on weather, temperature, and changes in the surrounding ecosystem, alongside the use of homemade compost prepared by Mr. Henta himself.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a rich aroma with deep umami and sweetness balanced by a light astringency. Excellent on its own or enjoyed as a matcha latte — hot or cold.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"40g","offer_id":56664539398517,"sku":null,"price":290.0,"currency_code":"DKK","in_stock":true},{"title":"100g","offer_id":56664539431285,"sku":null,"price":590.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kuruka_macha.jpg?v=1774173163"},{"product_id":"azmaya-copper-kettle","title":"Azmaya Copper Kettle","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for heating water for tea, it brings a gentle, steady boil and adds a sense of ritual to everyday brewing—and it will grow even more beautiful with use over time.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eCrafted from high-quality copper with a nickel-plated interior, this elegant kettle is produced by Shinko Kinzoku in Tsubame City, Niigata Prefecture—a region renowned for its exceptional metalwork. Designed by Kaoru Watanabe, it combines traditional craftsmanship with a refined, minimalist aesthetic.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eW20cm x D17.5cm x H24cm (including the handle)\u003cbr\u003e2,2L \/ 620 g\u003cbr\u003e\u003cbr\u003eMaterial: Copper (nickel-plated)\u003cbr\u003eHandcrafted in Tsubame City, Niigata Prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAzmaya\u003c\/strong\u003e (founded 1997) works in close collaboration with artisans, craftsman, and local small-scale manufacturers within Japan to produce high quality contemporary items that celebrate local materials, traditional Japanese handcrafts, and regional techniques.\u003c\/p\u003e","brand":"Tyst te","offers":[{"title":"Default Title","offer_id":56665345196405,"sku":null,"price":2300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_copper_kettle.jpg?v=1776170358"},{"product_id":"azmaya-kyusu-mini-w-back-handle","title":"Azmaya Kyūsu – mini w\/ back handle","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eTeapot handmade with crow clay in Tokoname, Aichi Prefecture by Takasuke Tōen, one of the most famous kyūsu-manufactures in Tokoname using traditional Japanese ceramic techniques. The exterior and interior is unglazed and has a smooth tactile finish – honoring the clays natural beauty. An extra fine ceramic mesh filter is built into the interior of the pot, carefully filtering out small tea particles. A delicate spout ensures a good pour. Perfect for brewing gyokuro tea.\u003cbr\u003e\u003cbr\u003eL12.5 x W7.5 x H6.2 cm\u003cbr\u003e125ml\u003cbr\u003e\u003cbr\u003eTokoname, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAzmaya\u003c\/strong\u003e (founded 1997) works in close collaboration with artisans, craftsman, and local small-scale manufacturers within Japan to produce high quality contemporary items that celebrate local materials, traditional Japanese handcrafts, and regional techniques.\u003c\/p\u003e","brand":"Tyst Te","offers":[{"title":"Default Title","offer_id":56685267190133,"sku":null,"price":650.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_azmaya_mini_kyusu-02.jpg?v=1776170514"},{"product_id":"portable-cold-brew-bottle-from-hario-soft-green","title":"Portable Cold Brew Bottle from Hario (Soft Green)","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eJapanese Hario Cold Brew Bottle – now in a mini plastic version with a removable tea strainer – perfect to take with you wherever you go this summer!\u003cbr\u003e\u003cbr\u003eIdeal for making Japanese mizudashi (cold brew) with your favorite tea.\u2028Simply add 6g of tea to 400ml of filtered water and let it steep in the fridge overnight – or for at least 4–6 hours.\u003cbr\u003e\u003cbr\u003e400ml\u003cbr\u003e\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Tyst Te","offers":[{"title":"Default Title","offer_id":56691480330613,"sku":null,"price":220.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_hario_cold-brew-bottle_on-the-go-01.jpg?v=1776171616"},{"product_id":"cold-brew-bottle-from-hario-white","title":"Cold Brew Bottle from Hario (White)","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eJapanese Hario Cold Brew Bottle made from glass with removable tea strainer.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003ePerfect for a Japanese mizudashi brew (cold brew) with your favorite tea. \u003cbr\u003eSimply add 10g of tea for 750 ml of filtered water and let it steep in the fridge overnight.\u003cbr\u003e\u003cbr\u003e750ml\u003cbr\u003e\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Tyst Te","offers":[{"title":"Default Title","offer_id":56691485016437,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_hario_cold-brew-bottle_white.jpg?v=1776171637"},{"product_id":"lytken-haandvaerk-x-tyst-te-chawan-spout","title":"Kittachi Spouted Chawan—Black","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eBeautifully crafted Kittachi chawan, a perfect blend of Japanese tradition and modern simplicity. it is hand-thrown by skilled artisans in the Iga region—famous for its high-quality clay. Large and perfectly shaped for whisking your matcha, and designed with a small spout for the perfect pour, this chawan is made for comfort and everyday use. \u003cbr\u003e\u003cbr\u003eTo protect and preserve its beauty we recommend boiling in rice water (or filtered water) for 10 minutes to seal the surface.\u003cbr\u003e\u003cbr\u003eH13.5 cm\u003cbr\u003eØ9 cm\u003cbr\u003e\u003cbr\u003eIga Clay and glaze.\u003cbr\u003eMade in Kobogama, Iga City, Japan\u003c\/p\u003e","brand":"Tyst Te","offers":[{"title":"Default Title","offer_id":56691534987637,"sku":null,"price":650.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_kittache_spouted_chawan_bcefb4ec-7456-4381-9e27-a71b6b3e8ba6.jpg?v=1776947496"},{"product_id":"bastian-bjerge-x-tyst-te-the-mirabelle-glass","title":"Bastian Bjerge x Tyst Te—The Mirabelle Glass","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eInspired by floral forms and Japanese aesthetics, the Mirabelle glass is a tribute to spring — where Danish craftsmanship meets the spirit of sakura. Each piece is mouth blown and delicately engraved with the mirabelle flower motif. The perfect glass for enjoying all your summer cold brew.\u003cbr\u003e\u003cbr\u003eBastian Bjerge is a glass design student at the Royal Danish Academy on Bornholm, with a background in floristry and ceramics.\u003cbr\u003e\u003cbr\u003eApprox. Ø5.5 cm x H7 cm\u003cbr\u003eBornholm, Denmark\u003cbr\u003e\u003cbr\u003eEach glass is unique and may vary slightly in shape. Not suitable for boiling water. Hand washing recommended; dishwasher safe.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tyst Te","offers":[{"title":"Default Title","offer_id":56733459087733,"sku":null,"price":285.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_mirabelle_glassx2.jpg?v=1776172191"},{"product_id":"indigo-kutani-petit-plate-cherry","title":"Indigo Kutani Petit Plate (Cherry)","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eThese small plates are made in a Kutani kiln, which has been renowned for producing porcelain since the Edo period. They are crafted from Hanasaka ceramic stone, a house stone produced in Komatsu City, Ishikawa Prefecture. The plate's shape is modeled after an ancient five-inch plate from Kutani.\u003cbr\u003e\u003cbr\u003eThe small pattern stamped in the center is based on antique rubber stamps purchased at a flea market in France. The design is first created in a plaster mold and then stamped onto the center of the plate before firing. The blue pigment, Gosu, is then poured into the recessed part, glazed, and fired.\u003cbr\u003e\u003cbr\u003eD105 x H20 mm\u003cbr\u003e\u003cbr\u003eHanasaka ceramic stone\u003cbr\u003eGosu (blue pigment)\u003cbr\u003eLime glaze\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eKitajima Craft (Kanazawa City, Ishikawa Prefecture)\u003c\/p\u003e","brand":"Tyst Te","offers":[{"title":"Default Title","offer_id":56748671009141,"sku":null,"price":350.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_indigo_kutani_petit_plate_cherry.jpg?v=1775662336"},{"product_id":"indigo-kutani-petit-plate-strawberry","title":"Indigo Kutani Petit Plate (Strawberry)","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eThese small plates are made in a Kutani kiln, which has been renowned for producing porcelain since the Edo period. 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Grown at the foot of the Kirishima volcanic mountains by Mr. Nishi, this tea reflects the region’s volcanic soil and humid climate.\u003cbr\u003e\u003cbr\u003eSaemidori, meaning “clear green,” is a cultivar developed from Asatsuyu and Yabukita. It is known for its soft sweetness, fresh aroma, and umami. 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Produced by Mr. Harashima, a 3rd-generation tea producer in the hills of Yame, where the first tea fields were planted more than 600 years ago. The region is known for its misty mountain conditions and umami-rich teas.\u003cbr\u003e\u003cbr\u003eThe combination of Yabukita and Okumidori creates a balanced tea with both freshness and depth, bringing together clean vegetal notes, rounded umami, and a smooth texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a bright green tea with deep umami and soft buttery, bean-like notes when brewed at lower temperatures. At slightly higher temperatures, the tea develops a richer and more refreshing character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":57272567071093,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_hachiju_hachiya.jpg?v=1774173162"},{"product_id":"pre-order-organic-kirari-sencha-shincha-2026","title":"PRE-ORDER Organic Kirari Sencha—Shincha 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis season's Organic Kirari Sencha.\u003cbr\u003eExpected delivery by the end of June.\u003cbr\u003e\u003cbr\u003eA refined organic single-cultivar sencha from Yame, produced by Mr. Harashima, a 3rd-generation tea producer in a region where tea has been cultivated for more than 600 years.\u003cbr\u003e\u003cbr\u003eThe tea is made from the first early May harvest of the Kirari31 cultivar, lightly shaded before harvest to develop a softer texture and deeper sweetness. 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