{"title":"Discounts","description":"","products":[{"product_id":"organic-yamabuki-sencha-2025","title":"Organic Yamabuki Sencha","description":"\u003cp\u003eA refreshing organic sencha tea made from first harvest leaves grown in Kagoshima, one of Japan’s largest organic tea-growing regions. The area’s volcanic soil, southern climate, and long growing season contribute to teas with vibrant freshness, gentle sweetness, and balanced umami.\u003cbr\u003e\u003cbr\u003eThis tea is a blend of two cultivars, with Yabukita as the base, offering freshness and classic sencha notes, complemented by Okumidori for depth and smoothness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e light vegetal notes with a gentle astringency. The mellow flavour develops into a long, satisfying finish that lingers on the palate, accompanied by a refreshing aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56610283815285,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_yamabuki.jpg?v=1774173980"},{"product_id":"organic-yamabuki-sencha-2025-kopi","title":"Organic Yama no Ibuki Sencha","description":"\u003cp\u003eA light and refreshing organic sencha made from first harvest leaves grown in the mountains of Yame, a region known for its high-quality teas, misty climate, and mineral-rich soil.\u003cbr\u003e\u003cbr\u003eThis single-cultivar tea is made from Yama no Ibuki, offering a balanced cup with a smooth finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e fresh and easy to drink with light vegetal notes, gentle umami, and mild astringency.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56176402956661,"sku":null,"price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_yama_no_ibuki.jpg?v=1774173163"},{"product_id":"organic-yama-no-ibuki-sencha-kopi","title":"PRE-ORDER Organic Seiryu Sencha—Shincha 2026","description":"\u003cp\u003eNew Season Organic Seiryu Sencha.\u003cbr\u003eExpected delivery by the end of June.\u003cbr\u003e\u003cbr\u003eOrganic Sencha Yabukita from Mr. Nishi in Makizono, Kagoshima. 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Made from the Yabukita cultivar, the tea is shade-grown for 21–35 days before harvest and carefully ground from its tencha base using machine grinding.\u003cbr\u003e\u003cbr\u003eThe tea farm is located at the foot of Mount Kirishima, where the Henta family has cultivated tea since 1968. Today, the farm is run by Mr. Koichi Henta and his son, who specializes in organic tea cultivation. Production is guided by careful daily adjustments based on weather, temperature, and changes in the surrounding ecosystem, alongside the use of homemade compost prepared by Mr. Henta himself.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e mild, floral, and gently earthy with a subtle natural sweetness. Ideal for matcha lattes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"40g","offer_id":56183149789557,"sku":null,"price":230.0,"currency_code":"DKK","in_stock":true},{"title":"100g","offer_id":56183149822325,"sku":null,"price":470.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kirishima_macha.jpg?v=1775649630"},{"product_id":"organic-seiryu-sencha-2025-kopi","title":"Organic Hachiju Hachiya Sencha","description":"\u003cp\u003eAn organic blended sencha made from first harvest Yabukita picked in early May and Okumidori harvested later in the season. Produced by Mr. Harashima, a 3rd-generation tea producer in the hills of Yame, where the first tea fields were planted more than 600 years ago. The region is known for its misty mountain conditions and umami-rich teas.\u003cbr\u003e\u003cbr\u003eThe combination of Yabukita and Okumidori creates a balanced tea with both freshness and depth, bringing together clean vegetal notes, rounded umami, and a smooth texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a bright green tea with deep umami and soft buttery, bean-like notes when brewed at lower temperatures. At slightly higher temperatures, the tea develops a richer and more refreshing character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56610300068213,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_hachiju_hachiya.jpg?v=1774173162"},{"product_id":"organic-hanatsumi-sencha-2025","title":"Organic Hanatsumi Sencha","description":"\u003cp\u003eAn organic blended sencha made from first harvest Yabukita and Saemidori harvested in early May, combined with mid-May harvested Okumidori. 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Kirari31 is known for its vibrant green colour, smooth umami, and elegant aromatic profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a deep green tea with rich umami, gentle sweetness, and soft vegetal notes, balanced by a clean and refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56613908054389,"sku":null,"price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_orgamic_sencha_kirari.jpg?v=1774173163"},{"product_id":"organic-saemidori-sencha-2025","title":"Organic Saemidori Sencha","description":"\u003cp\u003eA light and refined organic sencha made from the first Saemidori harvest of the season, picked in mid-April in Kagoshima. Grown at the foot of the Kirishima volcanic mountains by Mr. Nishi, this tea reflects the region’s volcanic soil and humid climate.\u003cbr\u003e\u003cbr\u003eSaemidori, meaning “clear green,” is a cultivar developed from Asatsuyu and Yabukita. It is known for its soft sweetness, fresh aroma, and umami. To enhance the tea’s natural sweetness and mellow character, the leaves are shaded for 11 days before harvest and carefully shaped into fine needle-like leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e smooth and delicate with sweet citrus notes, light umami, and a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56613933220213,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_saemidori.jpg?v=1774173163"},{"product_id":"organic-hikari-sencha-2025","title":"Organic Hikari Sencha","description":"\u003cp\u003eThis organic sencha from Kirishima is a lightly steamed, first-harvest tea produced by the Henta family from the Tsuyuhikari cultivar. The tea is grown without shading, allowing the leaves to develop under direct sunlight before harvest.\u003cbr\u003e\u003cbr\u003eThe tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Founded in 1968 by Mr. Satoru Henta, the farm is now owned and operated by his son, Mr. Koichi Henta and now also his son Tatsunori. Specializing in organic tea cultivation, Mr. Koichi Henta carefully oversees production through small hand adjustments and close attention to daily weather, temperature, and changes in the surrounding ecosystem. He also uses homemade compost produced on the farm.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup: a\u003c\/strong\u003e fresh green aroma with floral notes of blackcurrant. The taste is clean and vibrant, with a balanced sweetness and a light, refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Min butik","offers":[{"title":"100g","offer_id":56613964939637,"sku":null,"price":240.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_hikari.jpg?v=1774173163"},{"product_id":"organic-kirishima-sencha-2025","title":"Organic Kirishima Sencha","description":"\u003cp\u003eA lightly steamed, first-harvest sencha tea produced by Mr. Koichi Henta from the Yabukita cultivar. The tea leaves are shaded for seven days before harvest, adding richness and depth to both the color and mouthfeel of the tea.\u003cbr\u003e\u003cbr\u003eThe tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. 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The tea is also highly recommended as mizudashi (cold brew), which brings out its natural sweetness and refreshing character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003ea bright yellow infusion with sweet and delicate floral notes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56614089785717,"sku":null,"price":130.0,"currency_code":"DKK","in_stock":true},{"title":"100g","offer_id":56614196969845,"sku":null,"price":210.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_karigane.jpg?v=1774173162"},{"product_id":"organic-kabuse-sencha","title":"Organic Kabuse Sencha","description":"\u003cp\u003eThis organic kabusecha from Wazuka is made from the Yabukita cultivar. The dark green leaves are shaded from sunlight for 16 days before harvest. “Kabuse” translates to “cover” in Japanese.\u003cbr\u003e\u003cbr\u003eLocated in the southern part of Kyoto Prefecture, Wazuka is one of Japan’s most renowned tea-growing regions, known for its rolling tea fields and cool, misty climate. The area is especially respected for its shaded green teas, including kabusecha and gyokuro.\u003cbr\u003e\u003cbr\u003eKabusecha is shaded for a shorter period than gyokuro, placing it stylistically between sencha and gyokuro. Shading the tea plants enhances sweetness and reduces astringency. Compared to regular sencha, this tea offers greater sweetness and develops a distinctive seaweed-like aroma when brewed at lower temperatures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003ea rich, savory taste with deep vegetal notes, sweet hints of anise, and a slight astringency.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56614208209269,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_kabusecha.jpg?v=1774173163"},{"product_id":"organic-kukicha-gyokuro","title":"Organic Gyokuro Karigane","description":"\u003cp\u003eA premium gyokuro karigane produced by Mr. Sakamoto in Kagoshima. Harvested in early to mid-May, it is made from a blend of the Yabukita and Okumidori cultivars. The tea plants are shaded for up to 20 days before harvest, giving the tea its characteristic depth and rich umami.\u003cbr\u003e\u003cbr\u003eThis tea can be brewed at low temperatures for a sweet and umami-rich infusion, but it also responds beautifully to higher temperatures, revealing more depth and a gentle touch of astringency.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e smooth and subtly sweet with very low astringency and a light umami—perfect for a soft yet vibrant morning brew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56615022362997,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_gyokuro_kukicha.jpg?v=1774196030"},{"product_id":"organic-shibushi-karigane","title":"Organic Shibushi Karigane","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003e\u003cspan\u003eIn the cup:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A vibrant, bright green tea with a sweet, muscat-like flavor and a smooth, refreshing finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis premium Gyokuro Kukicha (Karigane Grade S) is produced by Mr. Sakamoto in Kagoshima. It is harvested in early May and is made from a blend of select cultivars: Saemidori, Seimei, and Haruto 34. Shaded before harvest, it develops a rich, umami depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eThe tea can be brewed at low temperatures for a sweet, umami-rich infusion, but is equally delicious when brewed at higher temperatures, bringing out a different depth of flavor.\u003c\/p\u003e\n\u003cp class=\"MsoNormal preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eKarigane is ideal for enjoying in the morning. The stems mixed with the tea leaves offers a tea with less caffeine—a soft start to the day.\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56615051690357,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_shibushi_karigane.jpg?v=1774196273"},{"product_id":"organic-shiraore-kaze","title":"Organic Shiraore Kaze","description":"\u003cp\u003eA fine karigane (\u003cmeta charset=\"utf-8\"\u003estem tea) made from carefully selected young stems and leaves. The name “Shiraore” refers to the delicate broken leaves and stems that give the tea its soft, gentle character, while “Kaze”—meaning “wind”—refers to the tea’s light and fresh character reflected in its smooth flavor profile.\u003cbr\u003e\u003cbr\u003eIdeal for mornings, the blend of stems and leaves offers a tea naturally lower in caffeine—a soft and calming start to the day.\u003cbr\u003e\u003cbr\u003eAlso highly recommended as mizudashi (cold brew).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a bright green tea with a delicate balance of sweetness and savory notes. Light yet complex, with a naturally refined finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tyst te","offers":[{"title":"50g","offer_id":56648694989173,"sku":null,"price":130.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_shiraore_kaze.jpg?v=1774173162"},{"product_id":"organic-miyuki-sencha-tea-bags","title":"Organic Miyuki Sencha Tea Bags","description":"\u003cp\u003eA refreshing organic sencha from Yame made from lightly shaded, first-harvest Yabukita and Okumidori leaves. Crafted in a classic sencha style, it offers a clean and balanced expression of the cultivars.\u003cbr\u003e\u003cbr\u003ePacked in convenient small bags, it is easy to bring on the go and ideal for enjoying outdoors or while traveling.\u003cbr\u003e\u003cbr\u003eThe tea bags are made from biodegradable Soilon material.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a refreshing, classic sencha with a well-balanced umami and a clean, smooth finish.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"20 x 2.5g bags","offer_id":56648704196981,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_sencha_teabags_8a50a3d5-e619-44fc-a042-26032df7676e.jpg?v=1774194828"},{"product_id":"organic-okuharuka-kamairicha","title":"Organic Okuharuka Kamairicha","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eIn the Cup:\u003c\/strong\u003e A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.\u003cbr\u003e\u003cbr\u003eKamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. \u003cbr\u003e\u003cbr\u003eTo make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":56661723251061,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kamairi_cha_okuharoka.jpg?v=1774196765"},{"product_id":"organic-genmaicha-first-harvest-sencha-blend","title":"Organic Genmaicha—First Harvest Sencha blend","description":"\u003cp\u003eA high-quality genmaicha composed of 50% first flush organic sencha from Kagoshima and 50% roasted organic brown rice from Hokkaido. When infused, the blend develops a warm, inviting aroma and a clear golden liquor, balancing the fresh character of sencha with the sweet, toasted depth of the rice.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e sweet, nutty notes from the roasted rice balanced by the fresh, grassy character of sencha.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":57225602040181,"sku":null,"price":110.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_genmaicha.jpg?v=1774196807"},{"product_id":"hojicha-sand-roasted-artisan-blend","title":"Hōjicha—Sand Roasted Artisan Blend","description":"\u003cdiv class=\"kXZkZZaUn4I1eInE tqWpt3Z7f_4J7XE8 fs-unmask\" data-testid=\"product-description\"\u003e\n\u003cdiv data-id=\"rte-input-ref-box\" data-rte-id=\"fd23e764-ff43-4b9d-8056-51076315ecf3\" class=\"css-roynbj\"\u003e\n\u003cdiv data-test=\"rte-input\" class=\"css-5cy5df\"\u003e\n\u003cdiv translate=\"no\" class=\"tiptap ProseMirror\" tabindex=\"0\"\u003e\n\u003cp\u003eThis hōjicha is a blend of first flush stems and bancha leaves harvested in the Kyoto region, carefully sand-roasted according to artisanal production methods dating back to the Edo period. The roasting process develops hōjicha’s characteristic nutty depth and low caffeine content, making it great to enjoy throughout the day and with meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a warm, nutty aroma with notes of caramel, toasted bread, and a smooth amber-colored brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":56662098510197,"sku":null,"price":110.0,"currency_code":"DKK","in_stock":true},{"title":"100g","offer_id":56662098542965,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true},{"title":"300g","offer_id":56662098575733,"sku":null,"price":370.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_hojicha_sand_roasted.jpg?v=1774196846"},{"product_id":"kamaiji-hojicha-tea-bags","title":"Organic Kamaiji Hōjicha Tea Bags","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\" class=\"\"\u003eThis unique roasted Japanese green tea is produced using the traditional kama-iri method, where the leaves are pan-fired instead of steamed, and then roasted over high heat in the style of hōjicha. This double-roasting process creates a smooth and mellow tea with deep warmth and character.\u003cbr\u003e\u003cbr\u003eNaturally low in caffeine, it is perfect for evenings and quiet moments of stillness.\u003cbr\u003e\u003cbr\u003eThe tea bags are made from biodegradable Soilon material.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with gentle umami.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"20 × 2.5g bags","offer_id":57225604497781,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_hojicha_teabags.jpg?v=1775641256"},{"product_id":"hojicha-powder","title":"Hōjicha Powder","description":"\u003cp\u003eThis hōjicha powder is made from a blend of first-flush stems and bancha leaves harvested in the Kyoto region. The tea is carefully sand-roasted according to traditional artisanal methods dating back to the Edo period, creating a warm and deeply aromatic character.\u003cbr\u003e\u003cbr\u003eNaturally low in caffeine, hōjicha can be enjoyed throughout the day.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e whisk the powder with warm water and add warm milk to create a hōjicha latté with a warming, nutty flavor and a smooth, roasted sweetness.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"100g","offer_id":57225604759925,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_hojicha_powder.jpg?v=1775641298"},{"product_id":"organic-three-year-aged-bancha","title":"Organic Three-Year Aged Bancha","description":"\u003cp\u003eThis bancha from Gokase is produced by Mr. Miyazaki using a blend of tea cultivars and the final mature leaves and stems of the season, harvested from late October to early November. After harvesting, the tea is aged for three years to develop greater depth and complexity before being carefully hand-roasted as the final step, creating a calm and comforting expression of traditionally crafted bancha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e mild and earthy with notes of toasted grains and a subtle sweetness. Smooth, gently roasted, and naturally low in caffeine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"50g","offer_id":57225605480821,"sku":null,"price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_bancha.jpg?v=1775641354"},{"product_id":"organic-koshun-first-flush","title":"Organic Koshun First Flush","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e A beautiful and smooth golden black tea with subtle honeyed notes and very little astringency.\u003cbr\u003e\u003cbr\u003eThis delicate black tea is made from the Koshun cultivar by Mr. Miyazaki in Gokase, Fukuoka. The tea leaves are not shaded and are carefully hand-harvested in mid-May. After harvest, the leaves undergo a gentle wilting and fermenting process to bring out their refined flavors.\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":56664328438133,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kocha_koshun.jpg?v=1774173163"},{"product_id":"organic-kocha-tea-bags-20-bags-x-2g","title":"Organic Kocha Tea Bags (20 bags x 2g)","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e A beautiful golden and refreshing black tea with very little astringency.\u003cbr\u003e\u003cbr\u003eA beautiful and light black tea from Mr. Miyazaki in Gokase, Fukuoka. The tea is a blend of different cultivars using leaves that have not been shaded and were harvested mid-May before undergoing the process of wilting and fermenting.\u003cbr\u003e\u003cbr\u003e20 bags x 2g\u003cbr\u003eThe teabags are made from biodegradable soilon material.\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":56664407703925,"sku":null,"price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kocha_teabags_3067e249-5d99-496d-9618-16a6b4996d8f.jpg?v=1775641572"},{"product_id":"organic-spring-sayamakaori","title":"Organic Spring Sayamakaori","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e A mild, perfectly balanced black tea with a hint of fruitiness, light umami, and a natural sweetness.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAn award-winning single-cultivar black tea is made from the Sayamakaori cultivar, grown by Mr. Harashima in Yame. The leaves are cultivated without shading and hand-harvested in late April, then undergo a careful process of wilting and fermentation to develop their subtle, refreshing flavor.\u003c\/p\u003e","brand":"Tyst te","offers":[{"title":"50g","offer_id":56664440242549,"sku":null,"price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kocha_sayamakaori.jpg?v=1774173162"},{"product_id":"dattan-sobacha","title":"Dattan Sobacha","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003e\u003cspan\u003eDuring the production of Sobacha, the buckwheat seeds are roasted, allowing them to caramelize naturally and develop a sweetness that complements the warm, nutty flavors when brewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eDattan Sobacha is a Japanese buckwheat tea. It is a delicate, golden tea made from roasted buckwheat seeds sourced from Hokkaido, Japan. Carefully grown and crafted without the use of chemicals or pesticides, this tea offers a perfect balance of natural sweetness and rich, toasty flavors.\u003cbr\u003e\u003cbr\u003e“Dattan” refers to a specific type of buckwheat that has a slightly stronger flavor and a significantly higher content of rutin, an antioxidant known for its anti-inflammatory and cardiovascular benefits.\u003cbr\u003e\u003cbr\u003eNaturally caffeine-free, this tea is a great choice for any time of day, whether enjoyed hot or cold. Rich in antioxidants, vitamins, and fiber, sobacha is not only delicious but also a healthy addition to your tea rituals.\u003cbr\u003e\u003cbr\u003e120g\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":56664508825973,"sku":null,"price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_sobacha.jpg?v=1775641819"},{"product_id":"organic-kuruka-matcha-i-ceremonial-grade","title":"Organic Kuruka Matcha I Ceremonial Grade","description":"\u003cp\u003eThis organic matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. A ceremonial grade matcha made from the Saemidori cultivar, it is shade-grown for 21–35 days before harvest and carefully ground from its tencha base using both steel and traditional stone grinding.\u003cbr\u003e\u003cbr\u003eThe tea farm is located at the foot of Mount Kirishima, where the Henta family has cultivated tea since 1968. Today, the farm is run by Mr. Koichi Henta, who specializes in organic tea cultivation. Production is guided by careful daily adjustments based on weather, temperature, and changes in the surrounding ecosystem, alongside the use of homemade compost prepared by Mr. Henta himself.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e a rich aroma with deep umami and sweetness balanced by a light astringency. Excellent on its own or enjoyed as a matcha latte — hot or cold.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"40g","offer_id":56664539398517,"sku":null,"price":290.0,"currency_code":"DKK","in_stock":true},{"title":"100g","offer_id":56664539431285,"sku":null,"price":590.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_kuruka_macha.jpg?v=1774173163"},{"product_id":"organic-seian-matcha-hand-picked-and-stone-ground-ceremonial-grade","title":"Organic Seian Matcha—Hand-picked and stone-ground ceremonial grade","description":"\u003cp\u003eOrganic Seian Matcha is a rare first harvest tea grown under shade in Fushimi-ku, Kyoto by Mr. Nakanishi.\u003cbr\u003e\u003cbr\u003eThe tea plants are covered with a double layer of shading for up to 35 days before harvest. Once the second layer is applied, up to 95% of the sunlight is blocked. This slow shading process keeps the leaves small and tender while increasing the level of amino acids (L-theanine) responsible for the deep sweetness and mellow umami characteristic of high-quality Japanese teas.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOnly the youngest spring leaves are carefully picked and immediately processed—steamed, dried, and refined before stems and coarse material are removed. The tea is then stored in its tencha form before being slowly ground on traditional stone mills. The result is a vibrant green matcha with exceptional smoothness and depth, suitable for both usucha (thin tea) and koicha (thick tea) without bitterness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e smooth, thick, and distinctly sweet with a beautifully balanced umami. A matcha that invites both focus and tranquility. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Min butik","offers":[{"title":"20g","offer_id":56664566923637,"sku":null,"price":360.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_organic_seian_macha.jpg?v=1775642573"},{"product_id":"azmaya-copper-kettle","title":"Azmaya Copper Kettle","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for heating water for tea, it brings a gentle, steady boil and adds a sense of ritual to everyday brewing—and it will grow even more beautiful with use over time.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eCrafted from high-quality copper with a nickel-plated interior, this elegant kettle is produced by Shinko Kinzoku in Tsubame City, Niigata Prefecture—a region renowned for its exceptional metalwork. Designed by Kaoru Watanabe, it combines traditional craftsmanship with a refined, minimalist aesthetic.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eW20cm x D17.5cm x H24cm (including the handle)\u003cbr\u003e2,2L \/ 620 g\u003cbr\u003e\u003cbr\u003eMaterial: Copper (nickel-plated)\u003cbr\u003eHandcrafted in Tsubame City, Niigata Prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAzmaya\u003c\/strong\u003e (founded 1997) works in close collaboration with artisans, craftsman, and local small-scale manufacturers within Japan to produce high quality contemporary items that celebrate local materials, traditional Japanese handcrafts, and regional techniques.\u003c\/p\u003e","brand":"Tyst te","offers":[{"title":"Default Title","offer_id":56665345196405,"sku":null,"price":2300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5255\/9989\/files\/Tyst_copper_kettle.jpg?v=1776170358"},{"product_id":"tokoname-yaki-teapot","title":"Tokoname-yaki Teapot","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eTokoname-yaki teapot was designed by the Fukuoka Prefecture Tea Industry Youth Association, following extensive research in Yame, one of Japan's leading regions when it comes to high-quality teas. It offers a modern twist on the classic kyūsu.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTraditionally, kyūsus come with lids, but this unique design features an open top, allowing you to savor the experience with all your senses. When you pour hot water into the teapot, the delightful aroma of the tea rises with the steam as the leaves expand inside.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCrafted in Tokoname City on the Chita Peninsula in Aichi Prefecture, this teapot is made from Tokoname clay, which is rich in iron and sourced locally.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe recessed handle fits securely in your hand, providing a stable grip. 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